Watch: the simple hack to peel boiled eggs effortlessly that got 5 million views
By Lutho Pasiya | Published 6h ago
COOKING TIPS
Crunch into autumn: vibrant salads that keep you healthy and toasty
By Lutho Pasiya | Published Mar 20, 2025
Is Meghan Markle set to rival Martha Stewart? Her lifestyle show hints at a showdown
By Debashine Thangevelo | Published Mar 17, 2025
Crispy without the guilt: how air fryers are transforming healthy eating
By Lutho Pasiya | Published Mar 17, 2025
Elevate your dishes: the ultimate guide to roasting spices for maximum flavour
By Lutho Pasiya | Published Mar 14, 2025
'It's a keeper': Pasta expert reviews Meghan Markle's controversial one-pot spaghetti recipe
By Gerry Cupido | Published Mar 11, 2025
Thomas Markle serves up shade: 'Meghan's cooking show is anything but authentic'
By Bernelee Vollmer | Published Mar 10, 2025
Meatless Mondays just got a makeover: savour the flavours of Cape Malay mushrooms
By Lutho Pasiya | Published Mar 10, 2025
WATCH: Man’s horrifying pressure cooker explosion sends a wake-up call to kitchen safety
By Lutho Pasiya | Published Mar 4, 2025
Cravings and mood swings: the ultimate pre-menstrual snack guide
By Lutho Pasiya | Published Feb 26, 2025
From Durban with love: Chef Ollie Stewart’s cookbook is your ticket to a taste adventure
By Vuyile Madwantsi | Published Feb 24, 2025
The ultimate guide to braaiing the perfect steak
By Gerry Cupido | Published Feb 21, 2025
WATCH: Is this lunchbox too much? South African student’s epic meal sparks a delicious debate
By Lutho Pasiya | Published Feb 20, 2025
Meghan, Duchess of Sussex, renames brand to As Ever before her TV show takes centre stage
By Bang Showbiz | Published Feb 18, 2025
Transform your kitchen: easy tips to banish unpleasant odours
By Lutho Pasiya | Published Feb 17, 2025
Spice up love: quick Valentine’s Day recipes for last-minute planners
By Lutho Pasiya | Published Feb 13, 2025
Scientists crack how to cook the perfect egg
By Yolande Du Preez | Published Feb 12, 2025
Soak it up: unlocking the secret nutritional boost in your food
By Lutho Pasiya | Published Feb 11, 2025
Inside Durban’s iconic lamb curry
By Dominic Naidoo | Published Feb 10, 2025
Love potion: 3 irresistible dishes to whip up for your Valentine
By Lutho Pasiya | Published Feb 7, 2025
Move aside Nara Smith! Nzila Miyoba is the new culinary darling winning over South Africa from Germany
By Lutho Pasiya | Published Feb 6, 2025
Ditch the junk: your playbook for cutting ultra-processed foods
By Lutho Pasiya | Published Feb 3, 2025
Eat well, live well: 7 solo dining tips for a healthier you
By Lutho Pasiya | Published Jan 31, 2025
Savouring Turkey: Kairo Forbes teams up with Chef Necati Yilmaz for a taste explosion
By Lutho Pasiya | Published Jan 30, 2025
