Turning garlic steak into a real treat

Garlic Steak

Garlic Steak

Published Oct 22, 2017

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Ingredients:

450g Food Lover'sGarlic Steak  Market Karan beef sirloin steak, trimmed of fat and cut into pieces 

8 Food Lover’s Market potjie potatoes, quartered 

1 cup button mushrooms 

6 baby onions  

Baby tomatoes on the vine 

3 tablespoons B-well blended Canola and Olive oil 

Salt and pepper, to taste  

1 tablespoon Food Lover’s Market garlic paste 

1 teaspoon dried oregano

1 teaspoon dried parsley 

Fresh thyme

Method:

1. Slice the steak and potatoes. 

2. In a large bowl combine steak, potatoes, baby onions, mushrooms, crushed garlic, parsley, origanum, salt, pepper and Canola oil – toss to combine.

3. Cut foil into sections measuring roughly 30x30 cm.

4. Place seasoned mixture onto the sheet of foil, topped with tomatoes and fresh thyme.

5. Wrap the foil tightly around the contents to form a foil pack.

6. Bake at 180°C for about 25-30 minutes until cooked through and enjoy.

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