Easy to make creamy butter chicken
By Salwaa Smith | Published Sep 20, 2017
Heat butter and oil in a pot. Sear the chicken pieces until they are brown. Remove from pot.
Food And Wine
Salwaa Smith’s masala steak rolls
By Staff Reporter | Published Sep 18, 2017
Tapas into Indian delights in Sea Point
By Nontando Mposo | Published Sep 15, 2017
Cabbage, meat frikkadels easy to make
By Staff Reporter | Published Sep 14, 2017
Salwaa’s succulent prawn curry
By Salwaa Smith | Published Sep 13, 2017
More to bobotie than a minced curry dish
By Salwaa Smith | Published Sep 12, 2017
A simple but succulent recipe for steak curry
By Salwaa Kheema | Published Sep 11, 2017
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Salwaa’s fish frikkadel (fish cakes)
By Staff Reporter | Published Sep 10, 2017
Tina Bester’s home is where the tart is
By Debashine Thangevelo | Published Sep 8, 2017
Crispy and succulent Tandoori chicken for two
By Staff Reporter | Published Sep 5, 2017
Smoked salmon and leek quiche
By The Independent | Published Sep 4, 2017
Plum lime and basil ice cream
By The Independent | Published Sep 3, 2017
Eid Recipe: No bake cheesecake
By Salwaa Smith | Published Aug 31, 2017
Treat your taste buds at Visa Street Food Festival in Woodstock
By Megan Baadjies | Published Aug 31, 2017
Crunchy Vietnamese-style noodle dish with tenderstem broccoli, cabbage
By Staff Reporter | Published Aug 27, 2017
